Scrambled Eggs with Tomatoes Recipe
August 8th, 2008 | Published in Uncategorized | 1 Comment
Scrambled Eggs with Tomatoes Recipe
Here is today’s recipe: Scrambled Eggs with Tomatoes. It is a very tradditional dish that cooked by every household. Though it is very simple and easy to prepare, its loved by everyone!
Ingredients:
- 2 tbsp Vegetable oil
- 2 Tomatoes, cut into chunks (and peeled, optional)
- 2-3 Eggs, (add some salt and white wine or bandy, beaten)
- 1/2 Spring onion and some ginger root, chopped
- Salt and sugar to taste
Method:
1. Heat your wok/pan, then heat 2 tbs oil. Add the eggs and cook til ¾ done, then remove from pan.
2. Used the rest of the oil (or add a little bit) to heat the spring onion and ginger, stir-fry until fragrant (10 seconds). Add the tomatoes and stir-fry for another 30 seconds, add the scrambled eggs and some salt and sugar, mix well.
3. Enjoy your Scrambled Eggs with Tomatoes, an simple but very popular dish!
August 8th, 2008 at 3:24 pm (#)
Just watched the Opening Ceromony of Beijing Olypic on BBC1. They described the costume (yellow and red-suppose to be the colour of national flag) that wore by Chinese athletes looks like Scrambled Eggs and Tomatoes….Hmmm no comments on the costume, but you know how popular this dish is!